Gluten-Free Spinach Ravioli with Mushrooms $25.00

Description

Serves 1 - 2/ea

For all you gluten-free eaters! Gluten-free spinach ravioli with sautéed red onions, mushrooms, feta cheese in our homemade creamy Marinara sauce

Ingredients

spinach ravioli (organic eggs, olive oil, salt, sorghum, millet and tapioca, spinach, ricotta, parmesan), butter, red onions, mushrooms, feta cheese, cream, tomatoes, garlic, salt, pepper, olive oil