• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A gluten free version of Kay's traditional Korean chicken marinated in a sweet soy sauce. Served with steamed broccoli on a bed of white rice.
Available in Seattle
GF Chicken Bulgogi with Broccoli (chicken, tamari, garlic, sugar, black pepper, pineapple juice, broccoli, sesame seed)
Steamed White Rice (rice)
Broccoli (broccoli)
Everything was delicious