Pork Tonkatsu Platter (half tray) $75.00
Dairy free - Nut free
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Serves 3 - 4/ea
Panko crusted fried pork cutlets served with katsu sauce. Serves 3-4 as an entree.
Ingredients
pork loin, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, pepper, apple puree, onion, sugar)
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