• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
Serves 2/ea - 1 spring roll, cut in 2
Lightly fried tofu, crunchy iceberg lettuce, fresh mint, and rice vermicelli noodles are all rolled tightly in a rice wrap for the perfect handheld bite. Dip your fresh spring roll into the savory peanut sauce for even more flavor!
tofu spring roll (rice paper, tofu, green leaf lettuce, iceberg lettuce, mint, vermicelli noodles (rice)), peanut sauce (peanut butter, GF hoisin (sugar, vinegar, soy flour, garlic, modified corn starch, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid))
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