• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
2 pieces per order
These delicious tamales have the traditional masa dough filled with tender chicken in red salsa. Served with refried beans, cactus salad, sour cream and avocado salsa.
chicken tamale (chicken in red salsa (chicken, Chile Guajillo, garlic, onion, tomato, cumin, bay leaf, salt), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)
Well received meal but reportedly very heavy. Side beans not needed in the future. Chips and guac are a must though!. Cheese in vegetable tamale is hard, would be open to other vegetarian options.
The chicken seemed dry and the refried bean portions were smaller than last time. Would love more for next time since people were asking if they could have the portions from the couple leftover. 3.5 stars