Gluten Free Ethiopian Red Lentils Boxed Lunch $11.50
Vegan - Gluten free
Chef Mulu Abate
• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Description
Slow cooked red lentils spiced with Ethiopian flavors. Served with gluten free traditional Injera bread, collard greens, turmeric cabbage and potatoes, yellow split peas and housemade hot sauce.
Ingredients
Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Gluten Free Injera (teff flour, water, salt)
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