• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Pasta Monica with tons of fresh veggies, served with a garden salad with a Creole vinaigrette and garlic bread.
mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta, garlic bread (bread, margarine, garlic, spices), olive oil, basil, garlic, salt, pepper)), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, mustard, hot sauce, garlic, oregano, thyme, basil)
Chicken was tasty, flavors spot on for pasta sauce. Overall neavy food coma inducing dish. Side salad was good, but better packaging needed to ensure no greens sticking out of box. Veggie pasta was light on veggies, decent flavors but could have used more kick.