Tender chicken roasted in the tandoor is simmered in Chutney's signature spiced tomato sauce. Served with Basmati rice and rajma salad (marinated bean and vegetable salad).
butter chicken (chicken breast, tomato, onion, butter, cream, cashew, curry powder, red chili, garam masala, paprika, coriander powder, jeera (cumin) powder, fenugreek, cinnamon), basmati rice (basmati rice, jeera (cumin seed), oil, salt), marinated bean and vegetable salad (rajma (kidney bean), cucumber, red bell pepper, green bell pepper, red onion, lemon juice, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)
Loved it! We even saved all the leftover sauce to use throughout the week
Our team absolutely loved Chef Panchal's cooking! Definitely a favorite for us.