Beef Siga Wat Injera Plate $13.50
Gluten free - Dairy free - Spicy (mild)
Chef Meeraf Mamo
• Chef/Owner of Geni's Ethiopian Corner
Description
Spoon this slow-cooked beef dish simmered in herbs, a rich Ethiopian spice blend, and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of seasonal greens deglazed with white wine.
Ingredients
Beef Siga Wat (beef, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, beef stock, cardamom, nigella seeds)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Injera (teff flour, water)
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