Byrek Pastry with Leek and Feta $8.00
Vegetarian - Nut free
(16)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
1 ea
Delicious flaky savory pastry filled with caramelized leeks and feta. Served with yogurt sauce.
Ingredients
leek and feta byrek (flour, salt, olive oil, leeks, feta), yogurt sauce (yogurt, sour cream)
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