• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
A refreshing salad of chickpeas tossed with fresh lemon juice, extra virgin olive oil, fresh celery leaf, parsley and plump golden raisins.
chickpeas, lemon, olive oil, golden raisins, parsley, celery
Super tasty. Portion could have been bigger though.
a little bit of chickpeas goes a long way with me, but I liked the combination. I would add more of the golden raisins.