BYO Tofu Vermicelli Bowl $17.50
Vegan - Gluten free - Contains Nuts
(5)
Vinason Pho Kitchen - SODO
• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
Description
You'll love this build-your-own meal full of fresh vegetables, marinated proteins, and fresh herbs. Fill your bowl with a base of fresh rice vermicelli noodles and chopped green leaf lettuce, then add fried non-GMO tofu and all of your favorite topppings- pickled daikon and carrot, cucumber, fresh herbs, and peanuts. Drizzle with a savory soy dressing to finish off your meal.
Ingredients
Tofu (non-GMO tofu, GF soy sauce, organic veg broth (organic carrot, onion, celery, tomato, sea salt, celeriac, garlic), garlic, sugar))
Vermicelli Noodles (rice, water)
Lettuce Mix (lettuce, mint)
Pickled Daikon and Carrots (daikon, carrot, sugar, vinegar)
Cucumber (cucumber)
Cilantro (cilantro)
Scallions (green onion, vegetable oil)
Peanuts (peanuts)
Soy Vinegar Sauce (gluten free soy sauce, vinegar, sugar)
Reviews
(1)
Jackie T.
Delicious, but small portions. Despite ordering for the correct number of people, there was nowhere near enough to feed the group.