Butter Chicken Plate $17.95
Gluten free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Savory yogurt marinated breast of chicken baked and simmered in a tomato butter sauce. Served with turmeric rice and a fresh Buddha Salad.
Ingredients
Butter Chicken Plate (chicken breast, butter sauce (tomato purée, heavy cream, butter, milk, sugar, salt, black pepper, paprika, cayenne, fenugreek leaves, garam masala))
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)
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