Bread Pudding with Whiskey Sauce $4.00
Vegetarian
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Cinnamon, nutmeg and raisins flavor this bread pudding, baked until golden, and topped with a vanilla-whiskey sauce - mmmm!
Minimum order quantity: 25 servings
Available October - January
Ingredients
French bread, milk, eggs, sugar, nutmeg, vanilla extract, cinnamon, raisins, whiskey sauce (powdered sugar, butter, vanilla extract, whiskey)