• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
Tender beef roast is slow cooked for hours in a mildly spicy Hungarian paprika sauce. Served with sides of garlic mashed potatoes and a house side salad with balsamic vinaigrette.
Beef Gulaš (beef, peppers, carrot, onion, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))
Garlic Mashed Potatoes (potatoes, margarine, garlic, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))
House Side Salad (mixed greens, pickled veggies (green beans, radishes, carrots, vinegar, pickling salt, pickling seasoning (ground mustard, salt powder, mustard seed, allspice, fennel seeds, juniper berry, coriander whole, crushed red pepper, bay leaves)), onion, tomato, cucumber, red peppers)
Balsamic Vinaigrette for House Side Salad (soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard (distilled vinegar, mustard seed, white wine, citric acid, turmeric, spices, tartaric acid), garlic juice, spice, xanthan gum, sodium benzoate and potassium sorbate, shallots, propylene glycol alginate, calcium disodium edta)
so juicy!
The only thing make this combo not 5 star is that the red cabbage salad is too sour.